Hi and welcome! I’m Lindsay, and this little website is my internet home. I write, I cook, and I take pictures of delicious food.
This is my husband underneath, Patrick. He’s in charge of the tech support and income stuff for Dayum. Plus he’s cute and I like him. Together we’re the Dayum Blogger Pro team!
«EATING IS A NECESSITY, BUT COOKING IS AN ART»
I’ve spent the last five years teaching elementary schoolers by day and blogging about food by night, loving both jobs and never wanting to give either of them up. I always went back and forth about becoming a full time blogger, but in June 2014, I officially made the jump and I couldn’t be more excited to be living this crazy work-for-yourself-and-talk-about-food-online dream.
In the cooking department, I’m a food enthusiast with an appetite for almost anything. I love to cook vegetarian dishes, but we’re not strictly anything when it comes to what we eat. I love desserts, especially straight up salted dark chocolate. I try to cook things that are practical, interesting, and delicious. I adore noodles, curry, lentils, and pasta. Is that the same as noodles? Doesn’t matter. I love it all.
«COOKING IS AT ONCE CHILD'S PLAY AND ADULT JOY. AND COOKING DONE WITH CARE IS AN ACT OF LOVE»
Some of my favorite things in life are chocolate chip cookies, Mexican food, our sweet baby girl Sage, the Philippines, lake runs in the fall, and sunsets.
On a more personal level, I’m constantly trying to learn how to be better at things that really matter, like living intentionally, appreciating people, and following Jesus.