Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel...

No grain is as versatile or revered as rice, which forms the staple diet for billions of people on all the world's continents..

Transform your traditional eating habits with over 150 new, easy-to-make quinoa recipes, all can be made gluten-free, all under 500 calories per serving...

A collection of 75 completely allergen-free recipes ready in 30 minutes or less, perfect for food allergic kids and busy professionals who need to get meals on the table swiftly...

Although eating a paleo diet (no gluten, grains, dairy, or legumes) has proven to be highly effective in shedding unwanted weight and improving overall health...

Little Fingers is a great way to get both children and adults involved with cooking. From helping them to learn time management, weighing and measuring and most importantly how to cook a varied...

At last, a no-nonsense approach to creating great food. From simple scrambled eggs to perfect garlic prawns. Cooking - a commonsense guide is packed with inspirational recipes...

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme...